Chef de Partie Ancora

2 weeks ago

West Vancouver, Canada Viaggio Hospitality Group Full time

**Who We Are**

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

**The Opportunity**

**Ancora Waterfront Dining & Patio’s **cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.

We are looking for a **Chef de Partie** at our **Ambleside** location to join our group of world-class chefs.

**What You’ll Do**
- Ensure consistent food preparation and presentation of the highest calibre.
- Have a passion for food and the hospitality industry.
- Govern safety and sanitation practices in the kitchen.
- Keep up with industry trends.
- Partake in menu planning with the management team.
- Other duties as assigned.

**What You Have**
- 2+ years of work experience in a similar capacity is an asset.
- A culinary school diploma is preferred, but not required.
- You're a born chef; you have superior technical and natural cooking abilities.
- Ability to thrive in high-volume, fast-paced environments, preferably in a fine dining establishment.
- Team-player attitude; you thrive in a team environment and are an expert communicator in the kitchen.
- Ability to work efficiently and in an organized manner.
- Availability to work in the morning, evenings, and weekends.
- Must be legally authorized to work in Canada to be considered.

**Why You’ll Love Working with Us**
- Full-time and part-time options available, permanent position
- Discount on food
- Career development and opportunity for advancement

**Salary**: $18.00-$22.00 per hour

**Benefits**:

- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekends as needed

Ability to commute/relocate:

- Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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