Chef, Ancora
7 months ago
**Who We Are**
Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.
There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.
**The Opportunity**
**Ancora Waterfront Dining & Patio’s **cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.
**What You’ll Do**
- Provide exceptional dining experiences for our guests.
- Lead, manage, supervise and motivate a large kitchen.
- Monitor and control food costs and labour costs.
- Conduct inventory counts and reports.
- Create and write recipes.
- Assist in planning and preparing menus.
- Instruct chefs and cooks in the preparation, cooking, garnishing and presentation of food.
- Control food production to achieve maximum profitability.
- Prepare and cook meals.
- Monitor, control, and enforce cleaning of all kitchen areas.
- Maintain communications and cooperation between back and front of house.
**What You Have**
- 5+ years of experience in a similar position.
- In-depth knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attracts customers.
- Ability to thrive in a high-pressure environment.
- Qualification from culinary school or equivalent experience.
- Experience managing inventories and stocktaking.
- Excellent verbal communication and presentation skills.
- Open availability, including during business hours, evenings, weekends, and holidays.
- Must be legally authorized to work in Canada to be considered.
**Why You’ll Love Working with Us**
- Paid vacation
- Competitive extended health and dental benefits plan
- Career development and opportunity for advancement
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Work Location: In person
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