Executive Chef

2 weeks ago


Vancouver, British Columbia, Canada Ancora Waterfront Dining & Patio Full time

EXECUTIVE

CHEF - ANCORA WATERFRONT DINING AND PATIO
Ancora Waterfront Dining & Patio is recoginzed
as one of the finest dining experiences in Vancouver, specializing in
innovative seafood with Peruvian and Japanese influences. We are looking for an
experienced Executive Chef.

The Executive Chef role includes (but is not limited

to) the following:

  • Must be able to lead and manage a large kitchen
  • Supervise souschefs, specialty chefs and cooks
  • Ensure food meets quality standards
  • Prepare and cook food on regular basis, or for
special guests and functions

  • Responsible for food requirements and food cost
and labour costs

  • Responsible for inventory counts and reports
  • Create and write recipes and plan menus
  • Control food production to achieve maximum
profitability

  • Monitor, control, and enforce cleaning of all
kitchen areas

  • Maintain excellent communications between front
and back of the house

  • Recruit, hire and train staff
  • Maintain dedicated and motivated staff
  • Have a passion for food and service
Group
benefits package will be provided after 6 months.

Ancora Waterfront Dining and Patio is located at 1600
Howe Street, Vancouver BC Canada V6Z 2L9

  • Job Requirements/Qualifications:
  • At least 2 to 3 years previous experience as a chef/cook in a supervisory role is required
Cook trade certification or equivalent training and experience.

Clear conversational English language ability is required.

  • Salary/Wage: $65,000 to $70,000 per year
  • Job Application Process:
We thank you for your interest. Only those selected for an interview will be contacted.

Parkhouse Holdings Ltd. (Viaggio Hotel and Restaurants Corp.)
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