Line Cook
7 months ago
The Common is looking for a Pantry Chef to join our team at our Stratford, ON location.
**Pantry Chef Responsibilities**:
- Prepare all food items as directed in a sanitary and timely manner
- Ensure proper portioning, temperature, and presentation of all food items
- Follow recipes and standard food safety procedures
- Maintain a clean and safe work environment
- Ensure all food items are stored properly and efficiently in the pantry
- Assist with cleaning the kitchen when necessary
- Perform other tasks as assigned by the kitchen manager or head Chef
- Assist with other duties as needed by the restaurant
**Required Skills**:
- Positive attitude and willingness to learn
- Ability to work in a fast-paced environment with a team mentality
- Ability to work under pressure, maintain composure in a fast-paced environment, and learn quickly
- Excellent communication skills (written and oral)
- Strong attention to detail and ability to follow through on assignments
- Ability to multi-task and work well under pressure in a fast-paced environment.
We are looking for someone who can help us run our kitchen efficiently. We are a small family run restaurant with 1+ years of experience. We are looking for someone who is detail oriented, has great time management skills, is able to follow instructions, have great organizational skills, be able to work as part of a team. We have an amazing staff that works hard together. We are looking for staff that can take over some of our responsibilities.
**Job Type**: Part-time
Part-time hours: 25-30 per week
**Salary**: $15.50-$22.77 per hour
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Stratford, ON N5A 2L2: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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