Line Cook/prep
6 months ago
**Starlight Bar**
**Job Title: Line**
**Pay Range**: $21-$23 hourly, dependant on skill and experience
**End date**:Permanent positions and seasonal contract available.
The Starlight is hiring cooks. We are a new busy downtown bar with a focus on making small plate food that is accessibly priced, made in house and sourced largely from local suppliers.
The cook position involves both prep and service. The hot line has 1-3 people working at a time depending on volume, so you may work alone on slower services. This requires a certain level of organization and understanding the flow of service; experience is preferred but not mandatory.
We are open seven days a week and do not exceed 35-40 hr work weeks in efforts to prevent burnout in the busy summer season. The shifts are evenings, including weekends, but there is flexibility among the team to allow for partial weekends off etc. Full time; Part time; set days on/off can all be negotiated, as there are positions open to accommodate. Flexibility is an asset for all team members.
**Expectations and responsibilities**:
- Respect, professionalism and sanitation must be a high priority.
- Receive, inspect and properly store any delivered products when they arrive, put invoice on clipboard.
- Prepare and execute all elements and dishes for kitchen service as outlined in training by the Chef or supervisor.
- Maintain the quality of these items consistently, even in the absence of a supervisor.
- Full comprehension of food sanitation including defrosting; holding; reheating; par cooking and storing foods.
- Must follow kitchen cleaning and closing protocols outlined in training.
- Maintaining par levels, tracking inventory and writing prep lists for other team members.
- Participate in and expedite for kitchen service.
- Communicate clearly with all team members service to promote an efficient and quick service.
- Attentive to known guest allergens and intolerances.
**MENU SPECIFIC RESPONSIBILITIES**:
- Accompanying sauces and dressing for dishes including; cream, oil, egg, meat, seafood, nut and other bases
- Raw vegetable prep; chopping; washing; portioning
- Deep frying various items
- Making, portioning, baking bread and various baked items
- Roasting, boiling, par cooking, preparing various vegetable, seafood, meat and plant based menu items.
**Requirements**:
- Successful completion of Food Handler’s Certificate.
- Restaurant cooking or culinary school experience.
- Uses all equipment safely to ensure its longevity and upkeep.
- Good communication skills to facilitate teamwork.
- Available evenings and weekends.
**Job Types**: Full-time, Part-time, Seasonal
**Salary**: From $22.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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