Chef de Partie/ Line Cook

3 weeks ago


Stratford, Canada Pazzo Company Full time

Pazzo Company operates two concepts on the busy main corner of downtown Stratford. Our new main level restaurant Cafe Bouffon is reinventing classic French dishes using locally sourced ingredients. If you want to work for a professional, energetic, creative kitchen team we are looking to welcome new members

Chef de Partie $18-$19 hr position is in charge of a station in the restaurant and is responsible for insuring the station is properly stocked for service and for prepping that station under the instruction of the Executive chef and making sure the quality of each plate and for working with the rest of the senior kitchen management team.

Line cooks (beginner and intermediate skill level) are needed on the apps station; there will be training on how to prep and serve appetizers (hot and cold) such as; shucking oysters, baking dishes to order during service, seafood cookery, vegetable prep and execution, creating garnishes, torching brûlée, managing mise en place; reading chits and communicating through service; writing prep lists, restocking. ($18 + tips per hour to start)

**Job Types**: Full-time, Part-time

**Salary**: $18.00-$21.00 per hour

Work Remotely
- No

**Job Types**: Full-time, Part-time

**Salary**: $18.00-$21.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Company events
- Discounted or free food
- Store discount

Schedule:

- 8 hour shift
- Holidays
- Weekend availability

**Experience**:

- line cook: 1 year (preferred)


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