Line Cook/prep
7 months ago
Job Overview:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation and ensuring the smooth operation of the kitchen. This is a fast-paced role that requires attention to detail and the ability to work well under pressure.
**Responsibilities**:
- Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Cook and plate dishes according to established recipes and presentation guidelines
- Follow proper food handling and safety procedures to ensure the highest standards of cleanliness and sanitation
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Assist with inventory management and restocking supplies as needed
**Experience**:
- Previous experience working in a restaurant or similar food service environment
- Strong knowledge of food preparation techniques and kitchen equipment operation
- Familiarity with food safety regulations and best practices
- Ability to work well in a fast-paced environment and handle multiple tasks simultaneously
- Excellent attention to detail and organizational skills
If you are passionate about cooking, have a strong work ethic, and thrive in a team-oriented environment, we would love to hear from you. Join our dynamic team of culinary professionals today
**Job Types**: Full-time, Part-time
Expected hours: 25 - 40 per week
**Benefits**:
- Company events
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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