Line Cook/prep

7 months ago


Stratford, Canada The Common Full time

Job Overview:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation and ensuring the smooth operation of the kitchen. This is a fast-paced role that requires attention to detail and the ability to work well under pressure.

**Responsibilities**:

- Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Cook and plate dishes according to established recipes and presentation guidelines
- Follow proper food handling and safety procedures to ensure the highest standards of cleanliness and sanitation
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Assist with inventory management and restocking supplies as needed

**Experience**:

- Previous experience working in a restaurant or similar food service environment
- Strong knowledge of food preparation techniques and kitchen equipment operation
- Familiarity with food safety regulations and best practices
- Ability to work well in a fast-paced environment and handle multiple tasks simultaneously
- Excellent attention to detail and organizational skills

If you are passionate about cooking, have a strong work ethic, and thrive in a team-oriented environment, we would love to hear from you. Join our dynamic team of culinary professionals today

**Job Types**: Full-time, Part-time

Expected hours: 25 - 40 per week

**Benefits**:

- Company events
- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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