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Food and Beverage Supervisor

3 months ago

Muskoka, Canada Bigwin Island Golf Club Full time

**About Bigwin Island Golf Club**

Situated on the richly historied and stunningly beautiful Bigwin Island on Lake of Bays, Muskoka, the Bigwin Island Golf Club possesses a special blend of elegance and mystique retained from its grand past mixed with a professional yet vibrant, authentic and family-friendly atmosphere. Make your way on beautiful winding roads to the private Bigwin ferry to whisk you off to the historic Clubhouse. Become an integral part of a tight-knit, supportive and collaborative F&B team that works together to get the job done. Get to know our community of private Owners/Members who care about their Club and take a genuine interest in supporting staff in their career goals. Enjoy the very best of working in one of Ontario’s most beautiful and exclusive locales, while building skills, connections and friendships to last a lifetime.

**Job Summary**

**Responsibilities**
- Meet and greet all guests in a welcoming, caring, and professional manner
- Comprehensive knowledge of food and beverage offerings
- Monitor food quality and presentation standards
- Operational functions of POS system
- Handle guests concerns, questions or comments with tact and prompt follow-up
- Monitor overall cleanliness of all dining outlets
- Ensure opening, closing and side duties are completed
- Assist with receiving incoming deliveries
- Assist in the preparation, set-up and maintenance of event areas
- Develop and provide ongoing mentorship to motivate the team to do their best
- Adhere to written standards of operations, policies, manuals, and employee handbooks
- Other duties as required

**Qualifications**
- Hospitality professional with a strong desire for career/skills development
- Previous serving/bartending/supervision experience at a golf course is an asset
- Work variable shifts throughout our golf season (availability from May-October is preferred)
- Capable to work within each of our Food and Beverage outlets (Marine Dining Room, Dockside Lounge and Event Room)
- Ability to multi-task
- Impeccable attention to detail and cleanliness
- Work collaboratively in a team setting
- The ability to remain pleasant and diplomatic under pressure
- Ability to operate golf cart
- Previous experience in the Private Club industry is considered an asset.

**Physical Aspects of Position**
- Standing and walking throughout shift
- Ability to lift up to 50 lbs
- Ascending and descending stairs

**Compensation**
- $900-$1,200 weekly salary
- Seasonal contract
- Additional tip pay out
- Contract completion bonus

**Employment Duration**

Early May - Mid October

**Contact Information**

**Job Types**: Full-time, Seasonal
Contract length: 7 months

**Salary**: From $900.00 per week

Schedule:

- 10 hour shift
- 8 hour shift

Work Location: In person

Expected start date: 2024-05-08