Cook, Third

5 months ago


Vancouver, Canada Glowbal Georgia Restaurant Ltd Full time

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:

- Restaurant
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Cuisine specialties**:

- Canadian
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Health benefits**:

- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week


  • Third Cook

    1 month ago


    Vancouver, British Columbia, Canada UBC Full time

    Job Title: Third CookWe are seeking a skilled Third Cook to join our team at UBC Food Services. As a key member of our culinary team, you will be responsible for preparing and serving meals in accordance with a menu plan.Job Summary:The Third Cook will work under the direction of kitchen leadership, completing tasks as directed. This includes cooking and...

  • Third Cook

    1 month ago


    Vancouver, British Columbia, Canada UBC Full time

    Job Title: Third CookWe are seeking a skilled Third Cook to join our team at UBC Food Services. As a key member of our culinary team, you will be responsible for preparing and serving meals in accordance with a menu plan.Job Summary:The Third Cook will work under the direction of kitchen leadership, completing tasks as directed. This includes cooking and...

  • Third Cook

    1 month ago


    Vancouver, British Columbia, Canada UBC Full time

    Job Title: Third CookWe are seeking a skilled Third Cook to join our team at UBC Food Services. As a key member of our culinary team, you will be responsible for preparing and serving meals in accordance with a menu plan.Job Summary:The Third Cook will work under the direction of kitchen leadership, completing tasks as directed. This includes cooking and...

  • Third Cook

    1 month ago


    Vancouver, British Columbia, Canada UBC Full time

    Job Summary We are seeking a Third Cook to join our team in Residence Dining Back-of-House, responsible for preparing and serving meals in accordance with a menu plan. Job Description Prepares, cooks and serves meals in accordance with a menu plan. Works under the direction of kitchen leadership, completes tasks as directed. Cooks and or prepares main...

  • Third Cook

    5 months ago


    Vancouver, Canada UBC Food Services Full time

    **Location**:UBC Food Services Retail Locations **Position**: Third Cook - Retail **Job Description Summary**: Cooks and prepares meals in accordance with a menu plan. **Organizational Status**: Reports to Supervisor or Manager. **Work Performed**: - Cooks and prepares main courses, including sushi and other specialty items on a large scale and as per...

  • Apprentice Third Cook

    4 weeks ago


    Vancouver, Canada University of British Columbia Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Apprentice Third Cook Job Title Apprentice Third Cook (Part Time Regular) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $22.06 - $23.32 CAD Hourly Posting End Date October 23, 2024 Note:...

  • Third Cook

    1 month ago


    Vancouver, Canada University of British Columbia Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Third Cook - Food Services Job Title Third Cook - Residence (Auxiliary) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $22.06 - $23.32 CAD Hourly Posting End Date October 14, 2024 Note:...

  • Apprentice Third Cook

    3 weeks ago


    Vancouver, British Columbia, Canada UBC Full time

    Job Summary Prepares and serves meals in a fast-paced commercial kitchen environment, working under the direction of kitchen leadership to complete tasks as directed. Job Description As an Apprentice Third Cook, you will work in a supervised environment, performing basic cooking and food preparation tasks, utilizing knife skills, correct terminology, and a...

  • Third Cook

    5 months ago


    Vancouver, Canada UBC Food Services Full time

    **Location**:UBC Food Services Residence Dining Halls **Position**: Third Cook - Residence - At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness,...

  • Third Cook

    1 month ago


    Vancouver, Canada UBC Part time

    Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - Third Cook - Food ServicesJob TitleThird Cook - Residence (Auxiliary)DepartmentResidence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community ServicesCompensation Range$22.06 - $23.32 CAD HourlyPosting End DateOctober 14, 2024Note: Applications will be accepted until...


  • Vancouver, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...


  • Vancouver, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...


  • Vancouver, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...

  • Cook, Third

    5 months ago


    Vancouver, Canada Italian Kitchen Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Cook Iii

    5 months ago


    Vancouver, Canada The Peake of Catering Ltd Full time

    Production Department - Third Cook. $19 - $21.50/hour depending on experience. About Peake Peake is an industry-leading, full-service catering company that has been creating _delicious moments_ in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peake’s exceptional team of event professionals...

  • Cook, Third

    5 months ago


    Vancouver, Canada Glowbal Georgia Restaurant Ltd Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Cook, Third

    5 months ago


    Vancouver, Canada Black + Blue Restaurant Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Cook, Third

    5 months ago


    Vancouver, Canada Italian Kitchen Full time

    Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

  • Cook, Third

    5 months ago


    Vancouver, Canada Coast Restaurant Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Cook, Third

    5 months ago


    Vancouver, Canada Coast Restaurant Full time

    Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...