Apprentice Third Cook

1 month ago

Vancouver, Canada University of British Columbia Full time

Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Apprentice Third Cook

Job Title

Apprentice Third Cook (Part Time Regular)

Department

Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services

Compensation Range

$22.06 - $23.32 CAD Hourly

Posting End Date

October 23, 2024

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

This posting has three (3) vacancies.

The hourly wage, inclusive of a 1% wage differential, is $22.28 - $23.55.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary

Prepares cooks and serves meals in accordance with a menu plan. Apprentice cook means a person who performs all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry; basic menu planning/costing as well as knowledge of safety, sanitation and food storage, and who has a knowledge of human and customer relations. An Apprentice Third Cook will work in a supervised environment and performs basic cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. UBC Food Service kitchens are fast-paced and high volume commercial kitchen environments. The Apprentice Third Cook assumes responsibility for an area that requires multitasking critical tasks as well as consistently ensuring the quality and detail of each item produced.

Organizational Status

Apprentice Third Cook employees are assigned to an Executive Sous Chef for formal mentorship throughout the apprentice program. In addition, Apprentice Third Cook employees report to all chefs, supervisors and managers based on the department they are working for that shift.

Work Performed

Working under the direction of kitchen leadership, completes tasks as directed.

Follows direction provided in daily communications.

Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements.

Performs grill cooking and short order cooking; takes food orders from customers and serves as required.

Greets, interacts and serves guests in accordance with UBC Food Services customer service standards.

Maintains a fundamental working knowledge of UBC Food Services allergy plan, including being knowledgeable about recipe ingredients and substitutions to address allergy concerns.

Recommends food inventory levels; assists in maintaining inventory.

Cleans kitchen and kitchen equipment.

Assesses and ensures quality of finished product prior to service.

Performs the duties of other food service workers on a relief basis as operationally required.

Maintains a high standard of sanitation and food safety, ensuring work is performed in compliance with UBC Food Services Food Safety Plan, UBC policy and UBC Food Services safety guidelines.

Maintains adherence to the UBC Food Services dress code.

Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement

Decisions relate to the sequence of food preparation; errors may result in minor delays.

Supervision Received

Works under general supervision and independently as required.

Apprentice Third Cook will be assigned an Executive Sous Chef responsible for the apprentice throughout their apprenticeship program at UBC Food Services.

Apprentice Third Cook will have will receive one (1) sixty minute progress meeting with the Executive Chef per year throughout their apprenticeship program at UBC Food Services.

Supervision Given

None.

Minimum Qualifications
- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Food Safe Level 1 Certificate.

One (1) years relevant experience or the equivalent combination of education and experience.

Recommended Education (ITA standards) Grade 10 or equivalent. Ability to follow recipes, weigh and measure ingredients accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation.

Effective written and oral communication, organizational skills. Sound knowledge of food service techniques and related equipment.

Must be responsive and adaptive to the constantly changing environment of a commercial kitchen.

Apprentice Third Cook employees

  • Apprentice Third Cook

    6 days ago

    Vancouver, Canada University of British Columbia Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Apprentice Third Cook Job Title Apprentice Third Cook (Part-Time Regular) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $22.06 - $23.32 CAD Hourly Posting End Date November 24, 2024 Note:...

  • Apprentice Cook

    4 weeks ago

    Vancouver, British Columbia, Canada UBC Full time

    Job SummaryAs a key member of the UBC Food Services team, the Apprentice Third Cook will play a vital role in preparing and serving meals to students, faculty, and staff. This dynamic individual will work in a fast-paced commercial kitchen environment, utilizing knife skills, correct terminology, and a variety of cooking methods to prepare a range of...

  • Apprentice Cook

    4 weeks ago

    Vancouver, British Columbia, Canada UBC Full time

    Job SummaryAs a key member of the UBC Food Services team, the Apprentice Third Cook will play a vital role in preparing and serving meals to students, faculty, and staff. This dynamic individual will work in a fast-paced commercial kitchen environment, utilizing knife skills, correct terminology, and a variety of cooking methods to prepare a range of...

  • Apprentice Cook Position

    4 weeks ago

    Vancouver, British Columbia, Canada UBC Full time

    Job SummaryUBC Food Services is seeking a skilled and motivated Apprentice Third Cook to join our team. As an Apprentice Third Cook, you will work in a fast-paced commercial kitchen environment, preparing and serving meals in accordance with a menu plan. You will be responsible for performing all phases of kitchen activities, including food preparation,...

  • Apprentice Second Cook

    1 month ago

    Vancouver, Canada University of British Columbia Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Apprentice Second Cook Job Title Apprentice Second Cook (Part-Time Regular) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $24.76 - $26.04 CAD Hourly Posting End Date October 23, 2024 Note:...

  • Apprentice Second Cook

    6 days ago

    Vancouver, Canada University of British Columbia Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Apprentice Second Cook Job Title Apprentice Second Cook (Part-Time Regular) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $24.76 - $26.04 CAD Hourly Posting End Date November 24, 2024 Note:...

  • Apprentice Second Cook

    1 month ago

    Vancouver, Canada UBC Part time

    Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - Apprentice Second CookJob TitleApprentice Second Cook (Part-Time Regular)DepartmentResidence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community ServicesCompensation Range$24.76 - $26.04 CAD HourlyPosting End DateOctober 23, 2024Note: Applications will be accepted...

  • Third Cook

    6 months ago

    Vancouver, Canada UBC Food Services Full time

    **Location**:UBC Food Services Retail Locations **Position**: Third Cook - Retail **Job Description Summary**: Cooks and prepares meals in accordance with a menu plan. **Organizational Status**: Reports to Supervisor or Manager. **Work Performed**: - Cooks and prepares main courses, including sushi and other specialty items on a large scale and as per...

  • Third Cook

    2 months ago

    Vancouver, Canada University of British Columbia Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Third Cook - Food Services Job Title Third Cook - Residence (Auxiliary) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $22.06 - $23.32 CAD Hourly Posting End Date October 14, 2024 Note:...

  • Third Cook

    6 months ago

    Vancouver, Canada UBC Food Services Full time

    **Location**:UBC Food Services Residence Dining Halls **Position**: Third Cook - Residence - At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness,...

  • Apprentice Cook

    4 months ago

    Vancouver, Canada Vancouver Full time

    Posting Details Posted: July 24, 2024 Part-Time On-site Rate: $19.17 CAD per hour Locations Showing 1 location Rogers Arena Rogers Arena, Vancouver, BC 800 Griffiths Way Vancouver, BC V6B6G1, CAN Rogers Arena Rogers Arena, Vancouver, BC 800 Griffiths Way Vancouver, BC V6B6G1, CAN +0 more locations less locations Job...

  • Second and Third Cook Cafe One Kitchen

    5 months ago

    Vancouver, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...

  • Third Cook

    24 hours ago

    Vancouver, Canada University of British Columbia Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Third Cook - Food Services Job Title Third Cook - Residence (Part Time Regular) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $22.06 - $23.32 CAD Hourly Posting End Date November 28, 2024 Note:...

  • Third Cook

    4 hours ago

    Vancouver, Canada UBC Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Third Cook - Food Services Job Title Third Cook - Residence (Part Time Regular) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $22.06 - $23.32 CAD Hourly Posting End Date November 28, 2024 **Note**:...

  • Cook, Third

    5 months ago

    Vancouver, Canada Italian Kitchen Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Cook Iii

    5 months ago

    Vancouver, Canada The Peake of Catering Ltd Full time

    Production Department - Third Cook. $19 - $21.50/hour depending on experience. About Peake Peake is an industry-leading, full-service catering company that has been creating _delicious moments_ in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peake’s exceptional team of event professionals...

  • Second and Third Cook Cafe One Kitchen

    5 months ago

    Vancouver, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...

  • Second and Third Cook Cafe One Kitchen

    6 months ago

    Vancouver, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...

  • Cook, Third

    5 months ago

    Vancouver, Canada Glowbal Georgia Restaurant Ltd Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Cook, Third

    5 months ago

    Vancouver, Canada Black + Blue Restaurant Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...