Third Cook

3 months ago

Vancouver, Canada University of British Columbia Full time

Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Third Cook - Food Services

Job Title

Third Cook - Residence (Auxiliary)

Department

Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services

Compensation Range

$22.06 - $23.32 CAD Hourly

Posting End Date

October 14, 2024

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

This posting has five (5) vacancies.

The hourly wage, inclusive of a 1% wage differential, is $ 22.28 - $23.55.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Prepares, cooks and serves meals in accordance with a menu plan.

Organizational Status
Reports to all unit Supervisors or Managers.

Work Performed
Working under the direction of kitchen leadership, completes tasks as directed.

Follows direction provided in daily communications.

Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements.

Performs grill cooking and short order cooking; takes food orders from customers and serves as required.Greets, interacts and serves guests in accordance with UBC Food Services customer service standards.

Maintains a fundamental working knowledge of allergens, ingredients and substitutions to address allergy concerns.

Recommends food inventory levels; assists in maintaining inventory.

Cleans kitchen and kitchen equipment.

Assesses and ensures quality of finished product prior to service.

Performs the duties of other food service workers on a relief basis as operationally required.

Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines. Maintains adherence to the UBC Food Services dress code.

Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement
Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience.

Supervision Received
Works under general supervision and independently as required.

Supervision Given
None.

Minimum Qualifications
Certificate in cooking from a recognized cooking institution, FoodSafe level 1certificate and a minimum one year of related experience or an equivalent combination of education and experience.
- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Strong interpersonal and customer service skills.

  • Apprentice Third Cook

    2 months ago

    Vancouver, Canada University of British Columbia Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Apprentice Third Cook Job Title Apprentice Third Cook (Part Time Regular) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $22.06 - $23.32 CAD Hourly Posting End Date October 23, 2024 Note:...

  • Apprentice Third Cook

    1 month ago

    Vancouver, Canada University of British Columbia Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Apprentice Third Cook Job Title Apprentice Third Cook (Part-Time Regular) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $22.06 - $23.32 CAD Hourly Posting End Date November 24, 2024 Note:...

  • Second and Third Cook Cafe One Kitchen

    6 months ago

    Vancouver, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...

  • Cook, Third

    6 months ago

    Vancouver, Canada Italian Kitchen Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Third Cook

    1 month ago

    Vancouver, Canada University of British Columbia Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Third Cook - Food Services Job Title Third Cook - Residence (Part Time Regular) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $22.06 - $23.32 CAD Hourly Posting End Date November 28, 2024 Note:...

  • Third Cook

    1 month ago

    Vancouver, Canada UBC Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Third Cook - Food Services Job Title Third Cook - Residence (Part Time Regular) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $22.06 - $23.32 CAD Hourly Posting End Date November 28, 2024 **Note**:...

  • Cook, Third

    6 months ago

    Vancouver, Canada Glowbal Georgia Restaurant Ltd Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Cook, Third

    6 months ago

    Vancouver, Canada Black + Blue Restaurant Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Cook Iii

    6 months ago

    Vancouver, Canada The Peake of Catering Ltd Full time

    Production Department - Third Cook. $19 - $21.50/hour depending on experience. About Peake Peake is an industry-leading, full-service catering company that has been creating _delicious moments_ in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peake’s exceptional team of event professionals...

  • Cook, Third

    6 months ago

    Vancouver, Canada Italian Kitchen Full time

    Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

  • Cook, Third

    6 months ago

    Vancouver, Canada Coast Restaurant Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Second and Third Cook Cafe One Kitchen

    7 months ago

    Vancouver, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...

  • Second and Third Cook Cafe One Kitchen

    6 months ago

    Vancouver, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...

  • Cook, Third

    6 months ago

    Vancouver, Canada Glowbal Georgia Restaurant Ltd Full time

    Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

  • Cook, Third

    6 months ago

    Vancouver, Canada Coast Restaurant Full time

    Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

  • Third Cook

    6 months ago

    Vancouver, Canada Cooks for Hire Management Inc Full time

    Work Term: Casual - Work Language: English - Hours: 4 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Work in employer's/client's home - Private club - Between 45 and 60 kg (100-132 lbs) - Urban area - Central food...

  • Third Cook

    3 months ago

    Vancouver, Canada University of British Columbia Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Third Cook - Food Services Job Title Third Cook - Pacific Poke/Bento Sushi (Auxiliary)) Department Retail | UBC Food Services | Student Housing and Community Services Compensation Range $22.06 - $23.32 CAD Hourly Posting End Date September 22, 2024 Note: Applications will be...

  • Second and Third Cook Cafe One Kitchen

    6 months ago

    Vancouver, Canada Sheraton Vancouver Wall Centre Hotel Full time

    **SECOND AND THIRD COOK CAFÉ ONE KITCHEN** **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As...

  • First, Second

    6 months ago

    Vancouver, Canada Sheraton Vancouver Wall Centre Hotel Full time

    **ABOUT US** The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves;...

  • Cook

    6 months ago

    Vancouver, Canada Yolks Davie Full time

    Yolks is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations, with our third location opening in the heart of downtown Vancouver (Burrard and Davie). We are looking to hire a full kitchen team including line cooks to be a part of our dynamic team. Responsibilities for Line Cook - Prepare...