Front of House Manager
7 days ago
**Front of House (FOH) Manager**:
**Requirements**:
- Previous Supervisor/management experience in the hospitality industry
- Evening and weekend availability. Must be able to close
- Looking to learn and willingness to learn new skills and tasks
- Weekend and holiday availability
- Maintain a proper, professional and positive work attitude
- Ability to get the job done and have fun while you are working and learning
- Available to work 5 shifts a week
- Proserve, Real Facts and Protect or Aquire within 30 Days of being hired
**This is a Salary Manager postion**
**We are open from 11am-11pm/12am Daily**
**Shifts will be from 3pm/4pm - close and weekends with the possibility of some mid shifts (12pm-9pm)**
**_
A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of House Manager supports the team to ensure that our most important people, our Guests, and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to thriving workplace culture.
**Why Is BP A Great Place To Work?**:
- What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
- Come for a job, stay for a career - there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
- Build relationships and give back to your local community
- Boston Pizza Scholarship Program *
- Management Training Programs, Leadership Development Sessions and access to dynamic mentorship programs and initiatives
- A respectful culture and work environment where your feedback matters
- Fantastic reward and recognition programs
**What does a successful Front of House Manager look like?**:
- Leads by example and works "Shoulder to Shoulder" with team members and coaches in the moment
- Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
- Achieves goals through strong organizational skills and effective time management
- Builds relationships by finding common ground and working cohesively with all team members
- Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
- Effectively communicates, sharing goals, challenges, and is continuously coaching the team on ways to progress
- Maintains a positive composure and thrives in a fast-paced environment
- Boston Pizza was established over 50 years ago and _
- is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row_
- . We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you_
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