Foh Manager

OUR STORY

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. Shack up in our cozy-cool spaces to savour passionately crafted East Coast eats and cheers to the weekend, or soak in some live music and stay a while. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavours and all the classics From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails. B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

FOH Manager Roles & Responsibilities:

- Use great customer service skills to give amazing experience to all guests in the restaurant
- Learn and memorize all of our food and beverage menu items
- Use your knowledge of the food and beverage menu to make great suggestions for guests and answer all menu related questions
- Understand and adhere to all of the B&G policies and procedures
- Understand and embrace the B&G culture and values
- Assist kitchen with packing and distribution of pickup and delivery orders
- Have a clean-as-you-go mindset
- Be team oriented and have great communication skills
- Assist all front of house employees with running food, table maintenance, seating, taking payments, etc.
- Learn and complete opening and closing duties properly
- Training new team members at an elite level
- Scheduling according to forecasts
- Have a passion for providing East Coast Hospitality

What’s in it for you?

Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all our front of house staff. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and all about our food and beverage menus. We believe in promoting from within and developing our employees into leaders from the moment they are hired.

Who You Are?

**Job Types**: Full-time, Part-time, Permanent

Pay: $15.00-$18.00 per hour

Expected hours: 10 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed

Work Location: In person