Catering & Event Cook
2 weeks ago
_Our commercial kitchen provides an opportunity to demonstrate someone's current culinary skills while learning new ones. We believe in our catering & event cooks that everyone understands every aspect of our back-of-house functions to assist one another and ensure that when the opportunity for growth knocks, you're already prepared We expect each of our team members to hold safety and cleanliness in high regard, and to take good care of themselves, their fellow kitchen team members, our guests, and our business. We believe in the principle... We Are One, and as a team we are family_
**What will your duties as an Event Cook entail?**
- Knows how to operate various stations such as cold/fry, flat top/grill/broiler, and prep/line set up.
- Prepare fresh ingredients, create unique event recipes, and only send out high-quality dishes on time. At all times, keep the workplace safe, sanitary, and clean.
- Collaborate with the team and communicate, calmly, and frequently.
- Learn about food costing and time management as you gain experience in the business side of cooking.
**What do you require?**
- A passion for cooking and prior experience are considered necessary, as the willingness to demonstrate your culinary skills and knowledge while also growing as an individual.
- Dedication to directing fellow kitchen team members, as well as the ability to communicate effectively.
- A thorough understanding of health and food safety regulations, as well as a commitment to keeping your area in good condition.
- A desire to come up with a solution after identifying the problem.
- Work with a group of individuals that share your values and have your best interests at heart.
- Other kitchen duties as may be assigned.
**Education**: Completion of high school, a Journeyman Certificate, or Alberta Red Seal is an advantage but not necessary. Must possess a valid class 5 driver's license
**Experience**: At least four years of diverse commercial cooking experience is required.
**Skills**: Must be able to devise a strategy for achieving goals. Good communication skills are required. Ability and willingness to perform a variety of physical tasks are required. The ability to coordinate, organize, instruct, assign work, evaluate performance, and set standards is also required.
**Special clothing and equipment**: Kitchen uniforms for Food Services. Individuals must supply their tools.
**Special Working Conditions**: Hot temperature exposure.
**Working hours**: Hours will vary depending on the level of business, and generally an on-call/casual status but we'll notify you in far advance as much as possible. Early morning, evening, and weekend work is required throughout the year depending on a load of catering & events.
**Job Types**: Casual, Seasonal, Freelance
Contract length: 12 months
**Salary**: $20.00-$23.00 per hour
**Benefits**:
- Company events
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Calgary, AB: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 4 years (required)
- diverse culinary: 4 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: One location
Expected start date: 2023-03-15
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