Third Cook- Pastry

Our four-diamond 500 all-suite, 45,000 sq foot conference centre & hotel, the Hilton Toronto/Markham Suites Conference Centre and Spa is seeking a creative individual to fill the position of Full TimeThird Cook - Pastry Shop. Under the direction of the Pastry Chef, the Third Cook in our Pastry Department is responsible for creating fabulous desserts and...

Our four-diamond 500 all-suite, 45,000 sq foot conference centre & hotel, the Hilton Toronto/Markham Suites Conference Centre and Spa is seeking a creative individual to fill the position of Full TimeThird Cook - Pastry Shop. Under the direction of the Pastry Chef, the Third Cook in our Pastry Department is responsible for creating fabulous desserts and...

The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. **What you'll be doing**: - Assists in the preparation of all food items for the hotel’s Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service, Banquets, and...

The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. **What you'll be doing**: - Assists in the preparation of all food items for the hotel’s Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service, Banquets, and...

The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. **What you'll be doing**: - Assists in the preparation of all food items for the hotel’s Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service, Banquets, and...

The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. **Hours**: **What you'll be doing**: - Assists in the preparation of all food items for the hotel’s Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service,...

The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. **What you'll be doing**: - Assists in the preparation of all food items for the hotel’s Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service, Banquets and...

The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. **What you'll be doing**: - Assists in the preparation of all food items for the hotel’s Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service, Banquets and...

The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. **What you'll be doing**: - Assists in the preparation of all food items for the hotel’s Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service, Banquets and...

The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. **What you'll be doing**: - Assists in the preparation of all food items for the hotel’s Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service, Banquets and...

Founded in 1998, "Lafayette Sweets" is headquartered in the Canadian High Tech Center in Markham, Toronto. We are a multinational company in both North America and Asia that manufacturing, processing and distributing baking products and providing technical support for various companies such as airlines, hotels, cafes, retail and grocery chains and food...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Short order cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes...

Our four-diamond 500 all-suite, 45,000 sq foot conference centre & hotel, the Hilton Toronto/Markham Suites Conference Centre and Spa is seeking a creative individual to fill the position of 1st Cook. ***: Under the direction of the Sous Chef, the 1st Cook will be responsible for creating fabulous meals for our guests daily. This includes creating hot and...

Responsibilities: - Prepare and bake a variety of baked goods, including bread, pastries, and desserts - Follow recipes and measurements accurately to ensure consistent quality - Monitor baking process and adjust temperatures and cooking times as needed - Decorate and present baked goods in an appealing manner - Maintain cleanliness and organization in the...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 44 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Bake shop **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings...

Work Term: Permanent - Work Language: English - Hours: 30 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Bake shop **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to...

Work location: CPX Markham and VIP City: Markham What you will do: The VIP Back of House (BOH) Manager’s role is to assist the General Manager in achieving the theatre specific goals through hand on leadership and management of the food service areas within VIP (kitchen and concession). Specifically, the BOH Manager is to achieve this by: _Leading and...