Restaurant Assistant General Manager

6 months ago

Saskatoon, Canada Una Pizza + Wine Full time

**Join Our Team as Assistant General Manager at UNA pizza + wine**

Are you a dedicated and passionate hospitality professional looking to take the next step in your career? UNA pizza + wine, a renowned and upscale restaurant known for its artisanal pizzas and curated wine selections, is seeking an enthusiastic Assistant General Manager to help lead our team in Saskatoon to new heights of excellence.

**About Us**:
At UNA pizza + wine, we pride ourselves on creating unforgettable dining experiences that celebrate the art of cuisine and the joy of sharing great food and wine. Our restaurant is a culinary destination where flavors blend seamlessly, service is impeccable, and our guests are treated to an exceptional ambiance that keeps them coming back for more.

**Position Overview**:
As the Assistant General Manager, you will be an integral part of our leadership team, working closely with the General Manager to ensure the smooth operation of our establishment. Your dedication, leadership, and commitment to excellence will contribute to maintaining our reputation as a premier dining destination.

**Responsibilities**:

- Collaborate with the General Manager to oversee day-to-day restaurant operations, ensuring exceptional service and guest satisfaction.
- Lead and inspire a diverse team of hospitality professionals, fostering a positive and high-performance work environment.
- Contribute to the development and implementation of operational strategies to enhance efficiency and profitability.
- Assist in managing inventory, ordering, and vendor relationships to maintain optimal supply levels and cost control.
- Uphold and enforce high standards of food quality, presentation, and adherence to health and safety regulations.
- Engage with guests to ensure an outstanding dining experience and address any concerns or feedback.
- Participate in marketing initiatives and community engagement efforts to promote the restaurant's brand and increase patronage.

**Qualifications**:

- Previous experience in a leadership or management role within the hospitality industry.
- Strong leadership skills, with the ability to motivate and guide a diverse team.
- Excellent communication and interpersonal abilities to effectively interact with staff and guests.
- Proficient in financial management, including budgeting, cost control, and inventory management.
- Passion for exceptional guest service and commitment to upholding culinary standards.
- Knowledge of food and beverage trends, wine pairings, and culinary techniques is a plus.
- Flexibility to work evenings, weekends, and holidays as required.

**Benefits**:

- **24-Hour Private Gym Memberships**: Special pricing available to access a private modern gym facility, available around the clock.
- **Discounted Dining**: Enjoy our delectable menu at a special employee discount, including artisanal pizzas and curated wine selections.
- **Career Growth**: Pursue professional development and advancement opportunities within the restaurant industry.
- **Flexible Scheduling**: Maintain work-life balance with customizable scheduling options.
- **Supportive Environment**: Thrive in a collaborative and encouraging atmosphere, where your ideas are valued.
- **Competitive Compensation**: Be rewarded with competitive wages that reflect your skills and dedication.
- **Team Building**: Engage in staff events and team-building activities to foster camaraderie.
- **Partner Discounts**: Enjoy exclusive offers from our partners
- **Contribute to Legacy**: Play a vital role in crafting exceptional dining experiences and making lasting memories.

Join us in shaping the future of fine dining and delivering extraordinary moments for our valued guests.

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site gym
- Paid time off
- Store discount
- Vision care
- Wellness program

Schedule:

- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Hospitality: 1 year (required)

Licence/Certification:

- Serve It Right Saskatchewan (preferred)

Work Location: In person

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