Hiring Experienced Restaurant Manager/supervisor

2 weeks ago


Vancouver, Canada Executive Table Group Full time

**Job Duties**:

- Manage daily operations including cleanliness, organization, revenue opportunities and

staffing levels
- Quickly and accurately identify critical information and make independent judgments in

accordance with company philosophies and business practices
- Provide exceptional guest service, thereby setting the standard for all employees
- Respond to customer complaints promptly through service recovery and implement

change when necessary, to optimize consistent guest satisfaction
- Maintain high levels of quality control, hygiene, health and safety; uphold professional

restaurant image, including restaurant cleanliness, proper uniforms and appearance
standards
- Most Importantly -motivate our team in a friendly, positive and fun way

**SKILLS AND QUALIFICATIONS**:

- 2 years’ of Restaurant/Hotel management experience
- Post-secondary degree/diploma in Business/Hospitality Management/Food and

Beverage Management and/or equivalent is an asset
- Wine education is an asset
- Demonstrated knowledge of financial and operational management
- Must possess strong leadership skills, with demonstrated ability to build relationships

and manage staff at all levels; exceptional interpersonal skills
- High personal integrity, professionalism and maturity
- Must possess strong attention to detail; proven problem-solving abilities
- Exceptional guest service orientation and passion for all things food and beverage
- Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in

a fast-paced environment; ability to absorb and retain information quickly

**Job Types**: Full-time, Permanent

**Salary**: $50,000.00-$60,000.00/year plus gratuities, medical and dental coverage, along with many other perks.



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