Restaurant Supervisor
2 weeks ago
**Job requirements **NOC :6311 Supervisor**
**Languages**
English
**Education**
Secondary (high) school graduation certificate
**Experience**
1 year to less than 2 years
**Specific Skills**
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food; Resolve work related problems; Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers; Estimate and order ingredients and supplies; Ensure food service and quality control; Supervise and check assembly of regular and special diet trays and delivery
**Additional Skills**
Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
**Work Setting**
Restaurant
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups**:Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Visible minorities**
Work Remotely
- No
**Job Types**: Full-time, Permanent
**Salary**: $25.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Overtime pay
Work Location: One location
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