Head Chef

**Salary**: From $60,000.00 per year **Benefits**: - Dental care - Paid time off Schedule: - Evening shift - Monday to Friday - Morning shift - Night shift - Weekend availability Supplemental pay types: - Bonus pay - Tips Ability to commute/relocate: - Ottawa, ON K2P 0J8: reliably commute or plan to relocate before starting work...

La BOTTEGA Nicastro in the Byward Market is looking for a new HEAD CHEF to join our team. This is a unique role where you will work with La BOTTEGA's incredible store pantry to create an unforgettable Italian food experience for our customers in-store and for our catering events. **Requirements**: - minimum 2 years experience with Italian food - must be...

**Responsibilities** - Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of...

Work Term: Permanent - Work Language: Bilingual - Hours: 30 to 37.5 hours per week - Education: Bachelor's degree - Experience: 5 years or more **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban area - Bar - Remote location - Catering firm - Bistro - Café - Bakery **Ranks of...

Durée de l'emploi: Permanent - Langue de travail: Bilingue - Heures de travail: 30 to 37.5 hours per week - Education: - Expérience: **Education**: - Bachelor's degree **Asset languages**: - Spanish; Castilian **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban area - Bar - Remote...

**About us** **Heart & Crown Irish Pubs** is looking for a talented head chef to join our culinary team. We offer a competitive salary, top tier gratuities, free meals and a flexible schedule that allows for a great work life balance. Some of the perks of the job are: - Benefits - Tip out system - Quarterly bonus program - Paid vacation - Paid sick...

Work Term: PermanentWork Language: BilingualHours: 30 to 37.5 hours per weekEducation: Bachelor's degreeExperience: 5 years or moreWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaBarRemote locationCatering firmBistroCaféBakeryRanks of chefsHead chefTasksEstimate amount and costs of supplies and food...

Durée de l'emploi: PermanentLangue de travail: BilingueHeures de travail: 30 to 37.5 hours per weekEducation: Expérience: EducationBachelor's degreeWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaBarRemote locationCatering firmBistroCaféBakeryRanks of chefsHead chefTasksEstimate amount and costs of supplies...

Durée de l'emploi: PermanentLangue de travail: BilingueHeures de travail: 30 to 37.5 hours per weekEducation: Expérience: EducationBachelor's degreeWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaBarRemote locationCatering firmBistroCaféBakeryRanks of chefsHead chefTasksEstimate amount and costs of supplies...

Work Term: PermanentWork Language: BilingualHours: 30 to 37.5 hours per weekEducation: Bachelor's degreeExperience: 5 years or moreWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaBarRemote locationCatering firmBistroCaféBakeryRanks of chefsHead chefTasksEstimate amount and costs of supplies and food...

**About us** We are a small business in Ottawa, ON. We are professional, agile, demanding, and our goal is to our goal is to establish ourselves as the leading and largest Real Artisan Bread Company in Ontario, excelling not only in the quantity of bread production but also in our extensive retail presence. Our overarching mission is to bring high-quality,...

We are currently seeking a full time experienced chef to join our friendly team! we offer GREAT pay, and a fun and happy work environment. If your interested to join our team please send your resume. Thank-you, Summerhays management **Job Types**: Full-time, Permanent **Salary**: $55,000.00-$72,000.00 per year Flexible Language Requirement: - French...

Work Term: Temporary - Work Language: English - Hours: 35 to 50 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more **Asset languages**: - Filipino; Pilipino **Work setting**: - Restaurant - Catering firm **Tasks**: - Demonstrate new cooking techniques...

Work Term: Temporary - Work Language: English - Hours: 35 to 50 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more **Asset languages**: - Filipino; Pilipino **Work setting**: - Restaurant - Catering firm **Tasks**: - Demonstrate new cooking techniques...

Work Term: Temporary - Work Language: English - Hours: 35 to 50 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more - Hotel, motel, and restaurant management **Asset languages**: - Filipino; Pilipino **Work setting**: - Restaurant - Catering...

The Pastry/Bakery Chef operates under the direct guidance of a Head Chef. In this role, you play a vital part in the day-to-day operations of a bakery or pastry kitchen. You work closely with the Head Baker or Head Pastry Chef, as well as other team members, to manage daily tasks and schedules. Beyond crafting pastries, breads, and various other treats like...

**Job Title**: Chef Assistant **Job Type**: Full-time **Location**:Pho Hoan Restaurant 574 Montreal Road, Ottawa, ON **Salary**: $16-$18 We are looking for a skilled andassistant to join our team. As a chef assistant, you will be responsible for supporting the head chef in the kitchen by managing inventory, ensuring that the kitchen meets food safety...

Union:Local613 is entering its 13th year in existence. We pride ourselves as an inauthentic take on Southern hospitality. Upon inception we were committed to providing a fair and equitable workplace that puts employees first. The Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. They will report directly to...

Chef De Cuisine **Responsibilities**: - Coordinate Meal Preparation - Oversee Food Quality - Develop Menus - Select and Source Ingredients - Maintain Kitchen Cleanliness and Safety Chef De Cuisine Skills and Qualifications - Food Preparation Skills - Menu Development Knowledge & Experience - Team Leadership Skills - Budgeting Skills - Communication...

**RESPONSIBILITIES** - Oversee all aspects of the kitchen and food preparation process - Create menus to respond to the needs and desires of our clients - Act as lead chef in the kitchen both actively preparing dishes and guiding others - Cost and plan the purchase of ingredients needed for contracts - Source and shop for ingredients - Schedule labour for...