Food and Beverage Server
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
**Work setting**:
- Restaurant
**Tasks**:
- Must be of legal age to mix and serve alcoholic beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
**Certificates, licences, memberships, and courses**:
- Serving It Right Certificate
**Computer and technology knowledge**:
- Point of sale system
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Weight handling**:
- Up to 9 kg (20 lbs)
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
**Financial benefits**:
- Bonus
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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