Sushi Chef

3 weeks ago

Ottawa, Canada HOKKAIDO SUSHI Full time

**Work setting**:

- Restaurant

**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

**Supervision**:

- 3-4 people

**Cuisine specialties**:

- Japanese cuisine

**Security and safety**:

- Criminal record check

**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods

**Personal suitability**:

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

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