Restaurant Manager

Join Our Culinary Adventure as Assistant Restaurant Manager at Oxalis! At Oxalis, we're more than just a dining destination; we're a culinary journey. Nestled in the heart of Downtown Dartmouth, NS, we're known for pushing the boundaries of fine dining, infusing innovation into every dish, and creating unforgettable experiences for our guests. Now, we're on...

Join our growing team! We are looking for a Restaurant Manager! **Position Description** As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long-term vision to support...

PIZZA GIRLS DARTMOUTH IS HIRING A MOTIVATED RESTAURANT MANAGER PIZZA GIRLS DARTMOUTH - 575 MAIN STREET, DARTMOUTH, B2W6A4, NS. WAGES $18.00 TO $20.00 AN HOUR PLUS TIPS List of Duties: - Delegate tasks to restaurant staff and supervise their performance - Maintain a fully-stocked inventory and order food supplies, as needed - Manage dining reservations -...

**Key duties and responsibilities**: - Manage and oversee the daily operations of the store - Working closely with the Shift Leaders to ensure they are motivated and maintaining standards - Hiring and training of staff - Ensuring excellent customer service is top priority and quality standards are met - Writing weekly schedules - Counting and inputting...

As the General Manager, it is your responsibility for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald’s critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behaviors. The General Manager works with their manager (supervisor or...

Major Responsibilities: - Develop and retain a high-performing team, while maintaining a fun, positive, team-focused work environment following company standards and protocols - Schedule shifts to meet the needs of the restaurant - Follow proper ordering, storage, accurate recipe use, inventory counting, and waste control procedures - Work with corporate...

**Title**: **ASSISTANT MANAGER** **Reports to**: **Owner/General Manager/Operations Manager** **Summary of Position**: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. **Duties &...

**Job Types**: Full-time, Permanent **Salary**: $45,000.00-$50,000.00 per year **Benefits**: - Discounted or free food - On-site parking Schedule: - Day shift - Holidays - Monday to Friday - Night shift - Weekend availability **Experience**: - Restaurant management: 3 years (preferred) Work Location: One location

**Job Types**: Full-time, Permanent **Salary**: $50,000.00-$60,000.00 per year **Benefits**: - Discounted or free food - On-site parking Schedule: - Day shift - Holidays - Monday to Friday - Night shift - Weekend availability **Experience**: - Restaurant management: 3 years (preferred) - Bartending: 1 year (preferred) - Food service: 3 years...

**Job Types**: Full-time, Permanent **Salary**: $50,000.00-$60,000.00 per year **Benefits**: - Discounted or free food - On-site parking Schedule: - Day shift - Holidays - Monday to Friday - Night shift - Weekend availability **Experience**: - Restaurant management: 3 years (preferred) - Bartending: 1 year (preferred) - Food service: 3 years...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsWork Term: PermanentWork...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience **Tasks**: - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Plan, organize, direct, control and evaluate daily operations **Experience**: -...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsWork Term: PermanentWork...

Education: Bachelor's degree - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address customers' complaints or concerns - Recruit, train and supervise...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsExperience1 year to less than 2 yearsDurée de...

**Mezza Lebanese Kitchen's newest location in Dartmouth (Penhorn) is now hiring a Full Time Restaurant Manager! Training can begin as soon as the hiring process is completed at any one of our existing Mezza franchisees. (Cole Harbour/Fall River/Larry Uteck)** **Type**:Full Time (40-45 hours per week) **Salary Range**:$18-$21/hr including tips (Plus...

Major Responsibilities: - Develop and retain a high-performing team, while maintaining a fun, positive, team-focused work environment following company standards and protocols - Schedule shifts to meet the needs of the restaurant - Follow proper ordering, storage, accurate recipe use, inventory counting, and waste control procedures - Work with corporate...

Major Responsibilities: - Develop and retain a high-performing team, while maintaining a fun, positive, team-focused work environment following company standards and protocols - Schedule shifts to meet the needs of the restaurant - Follow proper ordering, storage, accurate recipe use, inventory counting, and waste control procedures - Work with corporate...

Major Responsibilities: - Develop and retain a high-performing team, while maintaining a fun, positive, team-focused work environment following company standards and protocols - Schedule shifts to meet the needs of the restaurant - Follow proper ordering, storage, accurate recipe use, inventory counting, and waste control procedures - Work with corporate...