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Assistant Cook
9 months ago
The private retirement residence Jardins d’Italie means experiencing the colors, flavors and rhythm of Italy in Montreal. Enjoy its large gardens and community kitchen and treat yourself to a comfortable and lively environment where Italian traditions and way of life are in the spotlight. Its friendly staff will offer you high-quality service, in French, English and Italian.
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Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, prepares meal carts.
Schedule: Full time, several schedules available (day and evening)
**ROLE AND GENERAL RESPONSIBILITIES**:
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Maintaining the cleanliness of equipment and the workspace
- Perform other related duties
- Supervise the preparation of cold meals and desserts
**EXPERIENCE AND QUALIFICATIONS**:
- Good team player
- Good sense of interpersonal communication
- Good communication
- Experience in a large restoration's volume (an asset)
**BENEFITS**:
- Recognition program
- Referral Program
- Salary according to the collective agreement in force
- Uniform provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Human management approach
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team
**JOB STATUS**:
Permanent: Full Time
**JOB SCHEDULE**:
Multiple schedules available