Cashier/cook
3 months ago
**Job Summary**
**Responsibilities**:
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner and meets quality standards.
- Maintain cleanliness and organization of the kitchen, including proper food handling practices.
- Assist in menu planning and development, contributing creative ideas for new dishes.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Adhere to all health and safety regulations, ensuring compliance with food safety standards.
- Collaborate with kitchen staff to ensure smooth operations during meal service.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Requirements**:
- Previous experience in the food industry or restaurant environment is preferred.
- Strong knowledge of food handling, preparation, and cooking techniques.
- Familiarity with food safety regulations and best practices in the kitchen.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating high-quality meals that delight customers.
Join our team as a Cook and bring your culinary skills to life while contributing to an enjoyable dining experience for our guests
**Job Type**: Part-time
Pay: From $15.75 per hour
Expected hours: No more than 25 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- Language training provided
- On-site parking
- Store discount
Schedule:
- 4 hour shift
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
Work Location: In person
Expected start date: 2024-09-30
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