Line Cook
6 months ago
Notre Boeuf de Grace Saint-Laurent need a line cook with years of experience. We are the busiest restaurant in the area. The pay depends on experience and performance. **WE ONLY ACCEPT EXPERIENCE FROM CANADA**
**Duties**:
- Prepare and cook food items according to recipes and quality standards
- Operate grills, fryers, and other kitchen equipment
- Ensure proper food handling and sanitation procedures are followed
- Maintain a clean and organized work area
- Assist with food preparation and meal assembly as needed
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies
**Skills**:
- Proven experience as a grill cook or in a similar role
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Excellent time management skills to ensure timely food preparation
- Ability to work in a fast-paced environment while maintaining quality standards
- Good communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.
**Job Types**: Full-time, Part-time
Pay: $17.00-$22.00 per hour
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to commute/relocate:
- Saint-Laurent, QC H4R 1P8: reliably commute or plan to relocate before starting work (required)
Application question(s):
- We require line cooks with experience in Canada. Do you have line cook experience in Canada? If not, do not show up please.
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Work Location: In person
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