Assistant Cook

3 weeks ago


SaintLaurent, Canada Kyoto Cuisine Japonaise Full time

Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Work setting**:

- Restaurant
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Cuisine specialties**:

- Japanese cuisine
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Team player
**Screening questions**:

- Do you have previous experience in this field of employment?
- Work Term: Temporary
- Work Language: English or French
- Hours: 30 to 35 hours per week


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