Restaurant General Manager

**HIRING IMMEDIATELY** **Restaurant Manager** The Boathouse Restaurant has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality **Restaurant Manager - Port Moody, BC** **Benefits**: - Extensive and well-rounded training program - Continued career...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Rural area **Budgetary responsibility**: - $100,001 - $500,000 **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant - Hotel, motel, resort - Bar **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant - Hotel, motel, resort - Bar **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions,...

With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantHotel, motel, resortBarTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantHotel, motel, resortBarTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder...

Wine certification is ideal; WSET, CMS, ISG, CAPS or equivalent. As a member of The One Sixty Management Team, the Restaurant Manager works in a supportive role to the General Manager to ensure the successful operation of the restaurant and to provide outstanding guest experience. The Manager directly supervises the front-of-house team, oversees...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Enforce...

Education: Expérience: EducationCollege/CEGEPWork settingWilling to relocateRelocation costs covered by employerTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure...

Education: Expérience: EducationCollege/CEGEPWork settingWilling to relocateRelocation costs covered by employerTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure...

Education: College/CEGEPExperience: 1 year to less than 2 yearsWork settingWilling to relocateRelocation costs covered by employerTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain...

The General Manager in Training’s (GMIT) role is to help the General Manager (GM) operate the store and learn the correct methods in doing so, with the potential of eventually becoming a General Manager. The GMIT is responsible for the management of the store on their opening or closing shifts. During which, the GMIT will ensure the store is properly...

The General Manager in Training’s (GMIT) role is to help the General Manager (GM) operate the store and learn the correct methods in doing so, with the potential of eventually becoming a General Manager. The GMIT is responsible for the management of the store on their opening or closing shifts. During which, the GMIT will ensure the store is properly...

The Lake Joseph Golf Club is HiringSecure your summer employment for 2023RESPONSIBILITIES Hiring, training and discipline for all restaurant and concessions (Outlets) staff Schedule and manage restaurant staff Oversee scheduling and manage labour cost for all outlets Manage and control cost for all applicable food and beverage outlets Complete in a timely...

**Restaurant Manager duties and responsibilities** A Restaurant Manager will have many day-to-day tasks to keep the establishment running smoothly. **Some of the duties and responsibilities that a typical Restaurant Manager will be expected to do include**: - Hire and train staff. - Keep track of inventory and place orders with suppliers accordingly. -...

We are looking for the General manager of our Downtown Vancouver restaurant. A reliable leader who can run our store with passion and a sense of urgency. Customer service experience is a must, knowldege of food & beverages, and full availability on weekends. **What we offer**: A vibrant working environment that is constantly changing and growing, benefits,...

We are looking for the General manager of our Downtown Vancouver restaurant.A reliable leader who can run our store with passion and a sense of urgency. Customer service experience is a must, knowldege of food & beverages, and full availability on weekends.What we offer:A vibrant working environment that is constantly changing and growing, benefits, tips and...

**Floor Manager** **The Clubhouse Restaurant, Oak Bay Golf Club** **Port Severn** **Looking for a seasonal position in Muskoka? Look no further!** The Clubhouse Restaurant is located 90 minutes north of Toronto and 30 minutes from Barrie, Orillia and Midland, close to HWY 400! Set on the beautiful, rugged south-east shore of breathtaking Georgian Bay,...

Fourth is the world’s largest and fastest-growing global leader of end-to-end restaurant and hospitality management technology solutions. We pride ourselves on delivering a world-class SaaS experience for our clients by building long term partnerships starting from the first phone call. We know our recipe for success at Fourth is our amazing team... and...