restaurant manager

4 months ago

Port Hardy, Canada 1338079 B.C.LTD Full time
  • Education: College/CEGEP
  • Experience: 1 year to less than 2 yearsWork setting
  • Willing to relocate
  • Relocation costs covered by employerTasks
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operationsOther benefits
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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