Cook 2 banquets
1 week ago
Niagara Falls-based **_Canadian Niagara Hotels Group of Companies_** is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and Specialty Retail businesses - with more to come We are home to world-class brands including Marriott, Sheraton, IHG, Morton’s, Milestones, Hard Rock Café, Rainforest Café, Hershey and Starbucks - to name a few_. _ Regardless of what business or role you start with, career development opportunities and rewards are endless for people delivering exceptional guest satisfaction and attaining business results.
**Wage: $19.18-22.00 including gratuities**
**Cook II Responsibilities**:
- Assist in the efficient operations of the kitchen to ensure customers receive superior service, consistent and quality meals
- This includes: a la carte cooking and/or for the buffet/stations cooking
- Setting up grills, fryers and equipment
- Other duties as required
**What you’ll need as a Cook II**:
**Experience**: 2-4 years’ experience in a related fine dining or high volume setting
**Education**: Post-Secondary degree in Culinary Arts preferred
**Other Qualifications**:
- Ability to work independently with mínimal supervision as well as cooperatively within a team setting
- Ability to work all shifts including weekends and holidays
- Excellent interpersonal skills
- Outstanding attention to detail as it pertains to food quality and presentation
- To learn more about Canadian Niagara Hotels Group of Businesses or view other current and future job opportunities please visit CNHCAREERS.CA_
- #P_
**Job Types**: Full-time, Part-time
**Benefits**:
- Dental care
- Extended health care
- On-site parking
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
-
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