Transportation Lead Food

6 months ago

Whistler, Canada Whistler Blackcomb Full time

**Create Your Experience of a Lifetime**

Come work and play in the mountains Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

**Job Benefits**
- Ski/Mountain Perks Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- RSP Options (after 12 months or 2000 cumulative hours of service)
- Employee Assistance Program
- Excellent training and professional development
- Referral Program

Full Time roles are eligible for the above, plus:

- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
- Free ski passes for dependents
- Critical Illness and Accident plans

**Job Summary**:
As the F&B Transportation Lead, you are accountable for the daily operations of the F&B Operations Warehouse (Base II) and Whistler Gondola Base Building (G1) facilities and provide day-to-day direction for our Base II and G1 warehouse & transportation teams. While complying with all safety and company standard operating procedures, you will exceed the expectations of our (internal) customers and maintain quality relationships with our supplier-partners.

**Job Specifications**:

- Housing: May Be Available
- Expected Pay Range: $22.00 - $25.00 / hour
- Shift Availability: Full Time

**Responsibilities**:

- Establish weekly work schedules; assign timelines for routine and special warehouse activities and provide hands-on day-to-day direction and leadership for a 4-15-person Warehouse and Transportation team.
- Ensure that physical receiving, storage, and transport activities proceed according to established policies and procedures.
- Ensure safety protocols are followed and documented.
- Responsible for security of Base II and G1 receiving areas and their assets.
- Complete regular inventory counts and orders to maintain par levels of Warehouse products.
- Ensure that the Base II and G1 facilities present a professional “look”, offer an environment that is conducive to safe and efficient work habits, and are viewed by the team as a pleasant place to be.
- Organize daily, weekly and special cleaning schedules, and ensure timely completion of these activities.
- Update vehicle use and maintenance logs and liaise with the Fleet Maintenance department regarding the maintenance of both Snow Cats and Trucks.
- Responsible for planning and implementation of seasonal delivery schedules for F&B outlets.
- Liaise with the F&B Purchasing Office and our (internal) customers for issues related to receiving, storage and rotation, inventory management, distribution, transportation, inter-unit transactions, recycling and waste management.
- Assist to supervise, co-ordinate and document training and coaching of all F&B Shipper/Receivers, Warehouse Workers, Cat Drivers & Truck Drivers.
- Conduct receiving area and log book audits as directed by Assistant Manager.
- Assist with hiring qualified seasonal staff.
- We are a company that works together and throughout the season you may be required to assist other departments as needed.

**Job Requirments**:

- Demonstrate our core values: Be Safe, Serves Others, Do Right, Drive Value, Do Good, Have Fun and Be Inclusive
- Valid British Columbia Driving License and able to provide clear abstract.
- An above-average familiarity with foodservice terms, product identification/usage and restaurant operations.
- Capable team leader and supportive team player.
- Excels at prioritizing, delegating and keeping team motivated and on target.
- Works well under the pressure of time constraints and (internal) customer demands.
- Shows highly developed organizational skills with a focus on safety and attention to detail.
- Strong written and verbal communication.
- 2 years experience in a high-volume warehouse and distribution center; Supervisory experience will be an asset.
- Experience in the operation and routine maintenance of transportation vehicles and equipment to include four-wheel drive trucks with capacities of one-to-three tons, snow-cats, forklifts, pallet jacks and hand-trucks.
- Food Safe Level I, Basic First Aid/CPR, an asset.
- A level of competency, in snow skiing or boarding, that will allow safe access to all on-mountain foodservice facilities as required.
- Knowledge of Whistler/Blackcomb Mountain opera

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