Cook, Ethnic Foods
2 weeks ago
Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- **Work setting**:
- Restaurant
- ** Tasks**:
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- ** Cuisine specialties**:
- Thai
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Dependability
- Reliability
- Team player
- ** Health benefits**:
- Dental plan
- Health care plan
- ** Support for newcomers and refugees**:
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- ** Support for Indigenous people**:
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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