Line Cook
5 months ago
Applicants must be able to commute to Edgemont Village, North Vancouver or Commercial Drive, Vancouver
Ability to work in a fast-paced environment while maintaining attention to detail
- Prep line, ensure you have all preps ready for service.
- Ability to work under pressure, and maintain composure around customers.
- Deep fryer knowledge and skill.
- Ensure that all food is prepared and cooked to the highest standards of quality.
- Ensure compliance with all health and safety regulations in the kitchen area.
- Strong knowledge of restaurant management principles and practices
Hours are 10:45 am - 6:45pm 5 days a week.
Tips are paid out in cash bi weekly, payroll is also bi-weekly.
We offer competitive pay, opportunities for career advancement, and a supportive work culture. The Fish Counter is a growing business, lonterm and dedicated employees will have franchise and upper management opportunities.
Pay: $25.00-$30.00 per hour
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee stock purchase plan
- On-site parking
- Store discount
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vancouver, BC V5N 4A5: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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