Food Services Assistant
2 weeks ago
Major functions:
- Train all Food Services volunteers under the direction of the Food Services Manager.
- Ensure cleanliness and hygiene is maintained in the various kitchen/café areas.
- Assume responsibility for the complete kitchen operation in the absence of the Food Services Manager.
- Prepare volunteer schedules for the kitchen/dining room/café, and monitor staffing levels in conjunction with determined needs.
- Ensure consistent food preparation and maintain the highest caliber of food presentation.
- Support Departments as required for Special Events and catering requests.
**Requirements**:
- Minimum 5 years’ combined experience in the trade of cook
- Extensive knowledge of food handling and sanitation standards.
- Minimum 3 years’ experience as a Sous Chef or Chef in a high-volume environment.
- Basic understanding of Microsoft Office products.
- Excellent communication and interpersonal skills.
- Safe Food Certification.
- Culinary Education Trade Papers, Red Seal or Equivalent an asset.
- G Driver’s license and access to a reliable vehicle.
**Job Types**: Full-time, Permanent
**Salary**: $35,000.00-$36,500.00 per year
**Benefits**:
- Casual dress
- Dental care
- Employee assistance program
- Extended health care
- Paid time off
- RRSP match
- Vision care
Schedule:
- Day shift
- Monday to Friday
Work Location: One location
Application deadline: 2023-03-10
Expected start date: 2023-04-03
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