Head Chef at Fly-in Fishing Lodge
3 weeks ago
Employment Type: Seasonal, full time
Approximate Dates: May 15 - August 20
Dogskin Lake Lodge has an opening for a chef at our remote fly-in fishing lodge in Eastern Manitoba.
This unique summer job will give you an unforgettable experience where you’ll work hard, make lifelong friends and enjoy the pristine Canadian wilderness that few get to fully experience. Our staff are an important part of our guest’s experience and you’ll be given the tools to be successful.
Our chef will typically cook breakfast and dinner for 15-25 guests, 7 staff and owners plus any additional help needed for the groups in camp. Our breakfast is made to order and dinner is generally one entrée per night. The chef will also help with prep and occasional cooking of the daily shorelunch.
Primary Duties
- Work with management on a dining plan
- Ordering and managing stock
- Preparing breakfast and dinner for guests and staff
- Assist in preparation of shore lunch
- Maintaining a clean and efficient kitchen
Skill Requirements
- Love creating great food
- Effective manage waste and costs
- Great communication skills
- Attention to detail
- Professional and positive attitude
- Excellent time management skills
- Be adaptable
- Be a self-starter and work with minimum supervision
- Previous lodge or remote experience beneficial
Our season is mid-May through early October
Please send a cover letter and resume, complete with relevant job skills and references from previous employers.
**Job Type**: Contract
**Job Type**: Seasonal
Contract length: 3 months
Supplemental pay types:
- Bonus pay
- Tips
Application question(s):
- Are you a Canadian Citizen?
**Experience**:
- Cooking: 3 years (preferred)
Work Location: In person
Expected start date: 2024-05-15
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