Restaurant Assistant Manager

Responsibilities include but not limited to: - Provide excellent customer service to all guests - Ensure food safety and sanitation guidelines are followed - Maintain a clean and organized work area - Ability to operate POS system and other restaurant related programs - Assist in supervising and training new staff members - Collaborate with team members to...

Responsibilities include but not limited to: - Provide excellent customer service to all guests - Ensure food safety and sanitation guidelines are followed - Maintain a clean and organized work area - Ability to operate POS system and other restaurant related programs - Assist in supervising and training new staff members - Collaborate with team members to...

Education: Bachelor's degree - Experience: Experience an asset **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety...

**Lions Head Tavern Job Description - Assistant Manager** The Assistant manager position is designed to support, maintain and execute the restaurants standards of quality in food and beverage service. The Front of House Manager is responsible for the smooth execution and organization of all restaurant operations, as well as a supporting role in the delivery...

**Lions Head Tavern Job Description - Assistant Manager** The Assistant manager position is designed to support, maintain and execute the restaurants standards of quality in food and beverage service. The Front of House Manager is responsible for the smooth execution and organization of all restaurant operations, as well as a supporting role in the delivery...

Lot Six Bar & Restaurant is looking for an experienced, enthusiastic, Assitant General Manager, with a focus on Administrative and Event Planning Operations for the Restaurant. **Responsibilities** - The Assistant Manager is responsible for assisting the General Manager by overseeing the daily operations of the venue, including the selection, development...

Job SummaryAs a Restaurant Assistant Manager at Bulwark Craft Ciders, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of quality in our food and beverages. Key Responsibilities- Analyze and develop budgets to boost and maintain the restaurant's profits-...

**Hours: 8-4pm, 7-3pm** **Responsibilities**: - Oversee daily operations of the restaurant, including food production, customer service, and staff management. - Manage labour costs through effective floor management - Ensure high-quality food and beverage service, maintaining consistency and adherence to company standards. - Train and supervise restaurant...

_LE ROUGE_* is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary,...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to...

**RESTAURANT LEADER ( Restaurant Manager)** The Restaurant manager works in tandem with the President, Team of Managers, Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class experience for all staff members. The Restaurant Manager will possess exceptional accountability for planning, organizing...

Looking for experienced servers, waitress, waiter, FOH staff for a vibrant downtown Halifax Restaurant. Must have 2+ years experience serving tables at a full-service restaurant. Preferably experience bartending as well. Pay: $13.35 to start, possibility to increase based on performance and experience **Duties**: - Politely greet customers and locate...

Looking for experienced servers, waitress, waiter, FOH staff for a vibrant downtown Halifax Restaurant. Must have 2+ years experience serving tables at a full-service restaurant. Preferably experience bartending as well. Pay: $13.35 to start, possibility to increase based on performance and experience **Duties**: - Politely greet customers and locate...

**Location: 6049 Young Street, Halifax, Nova Scotia** Assistant Manager You've got the makings of a superstar. As an Assistant Restaurant Manager, you'll be an important member of the management team. You'll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you'll have the tools to...

**Full time position 40 hours/week** Indochine is seeking an individual with a strong work ethic and a passion for excellent food and customer service to be Manager at our South Park Street location. This is a “hands on” position that includes being part of the day to day operation of the restaurant as well as management duties. Hours are primarily...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 55 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Budgetary responsibility**: - $100,001 - $500,000 - $500,001 - $1,500,000 - $1,500,001 - $4,000,000 **Tasks**: - Analyze budget to...

**Mezza Lebanese Kitchen newest location in Fall River is now hiring a Full Time Restaurant Manager!** **Type**:Full Time (40-45 hours per week) **Salary Range**:$18-$21/hr including tips (Plus incentives) **Benefits**:Health Care Plan (Dental & Vision), Paid Training, staff discount, flexible schedules **Job Ad** Are you looking for a job that ACTUALLY...

**Mezza Lebanese Kitchen newest location in Fall River is now hiring a Full Time Restaurant Manager!** **Type**:Full Time (40-45 hours per week) **Salary Range**:$18-$21/hr including tips (Plus incentives) **Benefits**:Health Care Plan (Dental & Vision), Paid Training, staff discount, flexible schedules **Job Ad** Are you looking for a job that ACTUALLY...

**RESTAURANT LEADER ( Restaurant Manager)** The Restaurant manager works in tandem with the President, Team of Managers, Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class experience for all staff members. The Restaurant Manager will possess exceptional accountability for planning, organizing...