Pastry Cook

*Overview* We are seeking a skilled Pastry Cook to join our team. If you have a passion for creating delicious pastries and desserts, we want to hear from you. *Responsibilities* - Prepare and bake a variety of pastries, cakes, and desserts - Package finished products for display or sale - Maintain cleanliness and organization in the kitchen - Ensure all...

Are you a skilled pastry professional looking for a new challenge? We have an exciting opportunity for a Master Pastry Artisan to join our team at Manoir de la Rive Claire!About the RoleWe are seeking a highly experienced and talented pastry cook to work in our on-site kitchen. As a Master Pastry Artisan, you will be responsible for preparing and presenting...

**Job Overview** **Duties**: - Prepare a variety of pastries, cakes, and desserts - Create new pastries to cycle between - Ensure all food preparation meets food safety standards - Maintain a clean and organized work area - Assist in inventory management and ordering supplies as needed **Qualifications**: - Previous experience in the food industry,...

Education: Expérience: EducationRegistered Apprenticeship certificate or equivalent experienceScreening questionsAre you available for the advertised start date?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in proximity to the advertised location?Do you have previous experience in this...

Education: Registered Apprenticeship certificateExperience: 2 years to less than 3 years or equivalent experienceScreening questionsAre you available for the advertised start date?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in proximity to the advertised location?Do you have previous...

Job OverviewWe are seeking a skilled Pastry Cook to join our team at Manoir de la Rive Claire. This is a permanent position offering a competitive salary and a comprehensive benefits package.

**P.A.C.C. VOCATIONAL CENTRE** **(International Programs Office (LBPSB) - Pointe Claire)** **Director: Marilyn Aon** **Qualifications**: Hold a Diploma of College Studies in techniques de gestion des services alimentaires (food service management) or techniques de diététique (dietetics) or a diploma or an attestation of studies recognized as equivalent...