Head Pastry Chef
1 month ago
**Job Overview**
**Duties**:
- Prepare a variety of pastries, cakes, and desserts
- Create new pastries to cycle between
- Ensure all food preparation meets food safety standards
- Maintain a clean and organized work area
- Assist in inventory management and ordering supplies as needed
**Qualifications**:
- Previous experience in the food industry, particularly in pastry preparation
- Knowledge of food safety practices
- Strong customer service skills
- Ability to work effectively in a restaurant kitchen setting
- Proficiency in cake decorating techniques is a plus
- Experience with baking and cooking methods
- Familiarity with kitchen equipment and utensils
**Job Types**: Full-time, Permanent
Schedule:
- Day shift
Work Location: In person
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