Food/beverage Manager

4 weeks ago

Port Severn, Canada Oak Bay Golf Club Full time

**Food & Beverage Manager**

**The Clubhouse Restaurant, Oak Bay Golf Club**
**Port Severn**

The Clubhouse Restaurant is located 90 minutes north of Toronto and 30 minutes from Barrie, Orillia, and Midland, close to HWY 400 Set on the beautiful, rugged south-east shore of breathtaking Georgian Bay, serving exquisite Italian Cuisine.

If your values include respect, integrity and loyalty and you are a passionate, positive, hard worker with a great attitude..we want you on our team

This is a **Seasonal Position** from April to October.

Food & Beverage Manager is responsible for the day-to-day functions of our restaurant Food & Beverage Department. The Food & Beverage Manager will be responsible for hiring, training and oversight of restaurant staff, along with, private parties and other events. This position will report directly to our Head Chef.

**Responsibilities**

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. This position reports directly to our Head Chef.

As the manager, you will manage the day-to-day operations and be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, training, managing and scheduling F&B staff.

Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.

By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction.

**Requirements and Skills**
- Experience working in both a fine dining and casual restaurant bar environment is preferred
- Must possess superior verbal and written communication skills
- Ability to demonstrate extreme organization in a fast-paced environment
- Maintaining good customer and public relations within the community
- Ensure that guests have a positive and memorable experience each and every time they visit
- Ensure proper compliance with cash control procedures, and performs related accounting and administrative reports as required
- Manage Daily Operations and POS functions
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Comply to Heath & Safety regulations

**Education and Experience**
- 5 years experience in the food and beverage, culinary, or related professional area is an asset
- 2-year diploma from an accredited college in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration is an asset
- WSET Intermediate Wine Certificate or comparable an asset

**Job Types**: Full-time, Fixed term contract, Seasonal
Contract length: 6 months

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 3 years (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

Expected start date: 2024-05-20

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