Line Cook
12 hours ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:
- Hotel, motel, resort
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Security and safety**:
- Criminal record check
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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Line Cook
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Pointe-Claire, Canada Cafe Milano Full timeCafe Milano is looking for an enthusiastic, driven line cook with ideally 2 years of experience who is capable of working in a dynamic, fast-paced, and fun work environment! Who we are We are a fast-casual restaurant in Montreal, established since 1971, with a second location in Laval and an upcoming West Island store front in the fall of this year! Our...
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