Kitchen Supervisor/line Cook
1 month ago
We are looking for a breakfast cook/chef for our fast paced little diner. Must be a self starter, well organized, comfortable running a line, comfortable working a multi station line and be clean and familiar with all food safety protocols. Shifts are Wednesday
- Sunday. 8am to 3:30/4pm weekdays and 7:30 am starts on the weekend
About us, we are a diner style brunch spot in the Vallois Village of Pointe Claire. We have a hard working crew that works really well together. Our team culture is very important to us in keeping a positive work environment.
Pay: $20.00-$25.00 per hour
Expected hours: 35 - 40 per week
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Morning shift
Ability to commute/relocate:
- Pointe-Claire, QC H9R 2V8: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 3 years (required)
Work Location: In person
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