Banquet Supervisor
3 weeks ago
**Credentials (certificates, licences, memberships, courses, etc.)**:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Serving It Right Certificate
**Additional Skills**:
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Hire food service staff
**Work Setting**:
- Food service establishment
- Retirement home
**Workers Supervised**:
- Food and beverage servers
**Specific Skills**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
**Security and Safety**:
- Criminal record check
**Own Tools/Equipment**:
- Safety equipment/gear
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
**Ability to Supervise**:
- 5-10 people
**Work Location Information**:
- On-site customer service
**Personal Suitability**:
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
**Health benefits**:
- Health care plan
- Dental plan
- Vision care benefits
**Other benefits**:
- Team building opportunities
**Screening questions**:
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Are you available for the advertised start date?
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