Pastry Chef

2 months ago


West Vancouver, Canada SKR PARTNERS, INC. Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work setting**:

- In shop
**Tasks**:

- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Train staff in preparation, cooking and handling of food
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
**Food specialties**:

- Bakery goods and desserts
- Desserts and pastries
- Breads and rolls
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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