Restaurant/banquet Server
5 months ago
**THE ROLE**:
The Server position is responsible to provide efficient, friendly and genuine guest service while performing food and drink serving duties in the restaurant and in banquets.
**ACTIVITIES**:
The duties and responsibilities for the Server include, but are not limited to the following:
- Greet and interact with all guests in a courteous manner and maintain visibility in your section during functions.
- Organize and set tables, stations, buffets and carts for service according to the company standards and function specific requirements (includes: clean linen, china, silver and glassware, etc.).
- Greet all guests and take beverage and food orders in a prompt and professional manner
- Communicate special requests or additional meal requirements to the supervisor / kitchen.
- Use proper serving techniques during food service execution and ensure courses are properly cleared in a timely manner.
- Clear and clean tables in a prompt and efficient manner.
- Maintain high standards of safety and cleanliness in the function room and service area.
- Ensure storage and service area/wait station is clean and maintained throughout shift.
- Perform side-work, opening and closing duties as required to ensure all areas are clean and orderly at end of shift.
**COMPETENCIES WE ARE SEEKING**:
- Strong interpersonal and public relations skills.
- Must be able to work with a team and possess a positive attitude.
- Relevant training certificate and be legally able to serve alcohol as per province of employment.
- Previous serving (banquet, restaurant) experience is an asset.
- Basic reading, writing and math skills, organizational skills and attention to detail.
- Must be able to lift 20lbs with a high level of mobility and flexibility, continuous standing or walking are required.
- Hours fluctuate evening, weekend and holiday availability is required.
**Job Type**: Part-time
Pay: $17.21 per hour
Supplemental pay types:
- Tips
Work Location: In person
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