Restaurant Supervisor

6 months ago


North Vancouver, Canada Tomahawk Barbecue Ltd. Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 to less than 7 months
**Work setting**:

- Restaurant
**Tasks**:

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
**Supervision**:

- Staff in various areas of responsibility
**Personal suitability**:

- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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