Server
2 months ago
Responsibilities:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide them with menus
- Assist in seating guests according to seating chart or guest preferences
- Take and relay accurate food and beverage orders to the kitchen staff
- Ensure timely delivery of food and drinks to the guests' tables
- Provide excellent customer service and address any guest concerns or inquiries
- Maintain cleanliness and organization of the host/host station
- Assist in bussing tables and resetting them for new guests
- Collaborate with other restaurant staff to ensure smooth operations
**Experience**:
- Previous experience in the food industry or food service is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic math skills for handling cash transactions and making change
- Strong hospitality skills with a friendly and outgoing personality
- Knowledge of food safety regulations and practices
- Experience in cash handling and operating a cash register is a plus
- Excellent time management skills to ensure efficient seating of guests
- Familiarity with cashiering procedures for processing payments
- Basic knowledge of food preparation techniques is beneficial
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
**Job Types**: Full-time, Part-time
Pay: $16.55-$18.00 per hour
Expected hours: 20 - 36 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Holidays
- Monday to Friday
- On call
- Weekends as needed
Work Location: In person
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