Hospitality Support

2 months ago

Saskatoon, Canada Saskatchewan Polytechnic Full time

**Competition Number**
- P13787**Posting Title**
- Hospitality Support - Porter**Classification**
- Band 1**Location**
- Saskatchewan Polytechnic Saskatoon Campus**Other Location(s)**
- Saskatchewan Polytechnic Saskatoon Campus**Building**
- Saskatoon Campus, Idylwyld Dr.**Other Building**

**Date Posted**
- 04/11/2023**Closing Date**
- 04/19/2023**JIQ #**
- 60088**Start Date**
- 08/21/2023**End Date**

**Open Until Filled**
- No**Ongoing**
- Yes**Category of work**
- Part Time**Bargaining Unit**
- Professional Services**Hours of Work**
- Regulated 36 hours (modified)**Salary Range**
- $18.33 - $21.86/hour**Temporary Market Stipend**

**Incumbent**

**Total Assigned days (AC) / Total Hours per biweekly pay**
- 0.60 FTE**Posting Status**
- Open- The majority of shifts for this position will be Monday to Friday. Currently, this position is scheduled for 5 hours September to June There are no hours mid June to mid August. This may change with hours of operations. This shift includes morning hours and over the lunch hour. The occasional night or weekend shift may be required - a lot of notice will be provided for these shifts.
Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.**Job Duties/Qualifications, Skills and Abilities(QSA)**:

- Job Duties**Job Duties**
- Job Duties:

To provide support services to the hospitality department in conjunction with the Hospitality and Tourism training programs. This will include dishwashing, cleaning, assisting with receiving and dispersal of food and supply orders. Assisting with banquet set ups / tear down and general clean up after banquets.
1. Sort, wash and return all wares to the proper storage area
2. Refilling chemicals and soap as needed, ensuring daily monitoring of chemical levels as per Sask Health Authority
3. Assist in receiving and distribution of orders - to labs, fridges, freezers, dry storage areas
4. Utilize three sink method to manually wash wares deemed unsuitable for the dishwasher
5. Close down all dishwashing equipment daily. Clean and sanitize all work surfaces and dishwashing equipment
6. Clean and sanitize all hand sinks in the kitchen, ensuring they are stocked with soap and paper towel.
7. Clean and sanitize commercial equipment as assigned, following cleaning schedule
8. Assist in organization of storage areas
9. Given specific direction, assist in table placement of tables for banquets
10. Given specific direction, assist in setting and decorating tables
11. Assist in full clean up after banquet functions
12. Organize buffet lines for various catering functions
13. Communicate supply needs to Coordinator or supervisor
14. Assist in decorating service and seating areas for theme days, special occasions, and promotional activities
15. Removal of recycling materials and garbage
16. Maintaining wares storage in an organized manner
- QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE**Specific Accountabilities**

**Duties**

**Required Qualifications, Skills and Abilities (QSA)**
- 1. Safe Food Handling Level 1 Certification
2. WHMIS 2015
3. Ability to operate dishwashing equipment and disassemble and clean all machines
4. Good organizational skills
5. Ability to multi-task
6. Computer skills - ability to perform basic function (clocking in / out, time sheets)
7. Product knowledge
8. Ability to work within a diverse workplace
9. Ability to work in a fast-paced environment
10. Ability to work professionally with others in the workplace
11. Ability to be flexible in response to changing needs in the workplace

**Desired QSA

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