Hospitality Support Porter

1 week ago

Saskatoon, Saskatchewan, Canada Saskatchewan Polytechnic Full time

Competition Number

  • P13847
    Posting Title


 Hospitality Support Porter
  • Casual
    Classification
  • Band 1
    Location
  • Saskatchewan Polytechnic Saskatoon Campus
    Other Location(s)
  • Saskatchewan Polytechnic Saskatoon Campus
    Building
  • Saskatoon Campus, Idylwyld Dr.
    Other Building

Date Posted

  • 05/25/2023
    Closing Date
  • 06/16/2023
    JIQ #

Start Date

  • 04/17/2023
    End Date
  • 06/30/2023
    Open Until Filled
  • No
    Ongoing
  • No
    Category of work
  • Casual
    Bargaining Unit
  • Professional Services
    Hours of Work
  • To be Assigned
    Salary Range
- $ $21.86/hour
Temporary Market Stipend

Incumbent

Total Assigned days (AC) / Total Hours per biweekly pay
- hours not regular but on an as needed basis
Posting Status

  • Open
  • This position is for casual hours late afternoons, nights and weekends and is scheduled only when needed, not on a regular basis.
Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous.

A continued emphasis on the development of a representative workforce is one of Sask Polytech's strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.


Job Duties/Qualifications, Skills and Abilities(QSA):

  • Job Duties
    Job Duties
  • To provide support services to the hospitality department in conjunction with the Hospitality and Tourism training programs. This will include dishwashing, cleaning, assisting with receiving and dispersal of food and supply orders. Assisting with banquet set ups / tear down and general clean up after banquets.
  • Sort, wash and return all wares to the proper storage area
  • Refilling chemicals and soap as needed, ensuring daily monitoring of chemical levels as per Sask Health Authority
  • Assist in receiving and distribution of orders - to labs, fridges, freezers, dry storage areas
  • Utilize three sink method to manually wash wares deemed unsuitable for the dishwasher
  • Close down all dishwashing equipment daily. Clean and sanitize all work surfaces and dishwashing equipment
  • Clean and sanitize all hand sinks in the kitchen, ensuring they are stocked with soap and paper towel.
  • Clean and sanitize commercial equipment as assigned, following cleaning schedule
  • Assist in organization of storage areas
  • Given specific direction, assist in table placement of tables for banquets
  • Given specific direction, assist in setting and decorating tables
  • Assist in full clean up after banquet functions
  • Organize buffet lines for various catering functions
  • Communicate supply needs to Coordinator or supervisor
  • Assist in decorating service and seating areas for theme days, special occasions, and promotional activities
  • Removal of recycling materials and garbage
  • Maintaining wares storage in an organized manner
  • QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE
    Specific Accountabilities

Duties

Required Qualifications, Skills and Abilities (QSA)

  • 1. Safe Food Handling Level 1 Certification
  • WHMIS 2015
  • Ability to operate dishwashing equipment and disassemble and clean all machines
  • Good organizational skills
  • Ability to multi-task
  • Computer skills - ability to perform basic function (clocking in / out, time sheets)
  • Product knowledge
  • Ability to work within a diverse workplace
  • Ability to work in a fast-paced environment
  • Ability to work professionally with others in the workplace
  • Ability to be flexible in response to changing needs in the workplace
**Desired QSA

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