Summer Culinary Positions at CRMr Properties

2 weeks ago

Banff, Canada Canadian Rocky Mountain Resorts Full time

**PRIMARY FUNCTION**

Join the Canadian Rocky Mountain Resorts (CRMR) team this summer and experience the beauty of the Canadian Rockies while showcasing your culinary skills We are hiring for various culinary positions, including Prep Cook, Line Cook, and Dishwasher at our stunning properties: Buffalo Mountain Lodge in Banff, AB, Post Hotel & Spa in Lake Louise, AB, and Emerald Lake Lodge in Field, BC.

As a member of the CRMR family, you’ll have the opportunity to work in some of the most breathtaking locations in Canada, surrounded by majestic mountains, turquoise lakes, and pristine wilderness. Our commitment to exceptional guest experiences is matched by our dedication to our staff. We value teamwork, creativity, and a passion for providing outstanding culinary experiences.

Benefits of working with CRMR:

- Competitive salaries and benefits package
- Opportunities for career advancement and professional development
- Employee housing available
- Employee discounts on dining and accommodation at CRMR properties
- The chance to live and work in the heart of the Canadian Rockies, with easy access to world-class outdoor activities like hiking, biking, and skiing

**REPORTS TO**
- Chef

**HOURS**
- As Required

**DUTIES & RESPONSIBILITIES**

Positions available:

- Prep Cook: Assist in preparing ingredients for the culinary team, maintaining a clean and organized kitchen, and ensuring food safety standards are met
- Line Cook: Work alongside our talented chefs to prepare and plate dishes, maintain a clean and efficient kitchen, and contribute to menu development
- Dishwasher: Maintain a clean and organized kitchen by washing dishes, utensils, and equipment, and ensuring a steady supply of clean dishes for the culinary team

**EXPERIENCE**

Skills and experience:

- Culinary education or equivalent experience in a professional kitchen
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Passion for creating exceptional culinary experiences for guests
- Flexibility to work a variety of shifts, including weekends and holidays

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