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Line Cook
1 week ago
**PRIMARY FUNCTION**
To uphold high standards of food quality, presentation, and kitchen cleanliness, consistently delivering exceptional dishes in line with CRMR standards.
**REPORTS TO**
Head Chef, Sous Chef/Kitchen Supervisor
**HOURS**
As required
**DUTIES & RESPONSIBILITIES**
- Follow recipes, portion sizes and presentation guidelines.
- Operate cooking equipment including grills, fryers, ovens.
- Maintain clean workstation, equipment and kitchen areas.
- Comply with all sanitation, safety and hygiene procedures.
- Communicate order changes, shortages or concerns promptly.
- Assist with prep work during slower periods.
- Adhere to grooming standards and kitchen uniform policies.
- Work positively in fast-paced environment.
- Additional duties as assigned.
**EXPERIENCE**
- Commercial kitchen experience, culinary internship students considered.
- Culinary education is an asset.
- Exceptional efficiency, attention to detail.
- Professional team player with problem solving abilities.
- Food safety aware with ability to stand for long periods.
- Available to work variable hours, weekends, holidays.
- Please note that only applicants selected for further consideration will be contacted._
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