Restaurant Supervisor/staff
4 weeks ago
Fast Food Greek restaurant is seeking a Restaurant supervisor/Staff to join our dedicated team You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
**Responsibilities**:
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
**Qualifications**:
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
Ability to work well in team
Pay is base on experience
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.00-$18.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- restaurant : 1 year (required)
Willingness to travel:
- 100% (required)
Work Location: One location
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